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Cappuccino & Specialty Beverage Mixes for Bean-to-Cup Machines: What to Know Before You Choose a Supplier

Bean-to-cup systems have become a cornerstone of today’s beverage programs. Offices, convenience stores and hospitality operators rely on them because they deliver fresh, café-style beverages without needing a full café setup. And as consumer expectations rise, these machines make it possible to offer more than basic coffee—think cappuccinos, mochas and flavored specialties available on demand. […]

Agglomeration Explained: The Secret to Smooth, Consistent Powders

When a powdered drink dissolves instantly — no clumps, no grit, just smooth flavor and clean texture — that’s agglomeration at work. Agglomeration is a critical step for brands that want every serving to mix perfectly and taste consistent from first sip to last. It’s the process that elevates texture, solubility and taste — creating […]

The Rise of Functional Beverages: How Corim Industries Helps Brands Bring Benefits to Every Sip

Today’s consumers aren’t just looking for flavor — they’re looking for function. From collagen coffee and protein matcha to hydration mixes and mushroom-infused cocoa, the functional beverage revolution is reshaping what people reach for on store shelves. These drinks deliver energy, focus, beauty and recovery in convenient, flavorful forms — and the market shows no […]

From Coffee Roots to Full-Service Manufacturing

When Corim Industries began in 1990, the vision was simple: bring exceptional coffee to market with passion, quality and care. What started as a grassroots coffee distributor has grown into a six-building campus in Brick, New Jersey—and along the way, Corim has become much more than a coffee company. Today, Corim is a leader in […]