No Filter

Scaling Made Simple: From Small Runs to National Distribution

In contract beverage manufacturing, growth is rarely accidental. Some brands plan carefully for expansion from day one, building their products and operations around a long-term distribution strategy. Others grow more quickly than anticipated as demand increases or new channels open. In both cases, success depends on whether manufacturing systems are designed to support scale without […]

Cappuccino & Specialty Beverage Mixes for Bean-to-Cup Machines: What to Know Before You Choose a Supplier

Bean-to-cup systems have become a cornerstone of today’s beverage programs. Offices, convenience stores and hospitality operators rely on them because they deliver fresh, café-style beverages without needing a full café setup. And as consumer expectations rise, these machines make it possible to offer more than basic coffee—think cappuccinos, mochas and flavored specialties available on demand. […]

Agglomeration Explained: The Secret to Smooth, Consistent Powders

When a powdered drink dissolves instantly — no clumps, no grit, just smooth flavor and clean texture — that’s agglomeration at work. Agglomeration is a critical step for brands that want every serving to mix perfectly and taste consistent from first sip to last. It’s the process that elevates texture, solubility and taste — creating […]

The Rise of Functional Beverages: How Corim Industries Helps Brands Bring Benefits to Every Sip

Today’s consumers aren’t just looking for flavor — they’re looking for function. From collagen coffee and protein matcha to hydration mixes and mushroom-infused cocoa, the functional beverage revolution is reshaping what people reach for on store shelves. These drinks deliver energy, focus, beauty and recovery in convenient, flavorful forms — and the market shows no […]