window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'UA-157285444-1'); (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= ''+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-TDSDGBL');

The Agglomeration Process

Agglomeration is the process to improve the flowing properties of a powder mix, therefore increasing the density of a powder mix and its ability to dissolve in a liquid. This helps reduce the dusting of our powders and delivers a smoother drink.

Benefits of Agglomeration

Corim offers agglomeration right onsite so your powdered mixes are never outsourced and always smooth. At our 6-building campus, the Corim team places a powder mix into our industry leading machines to bind very tiny particles together. No chemicals are used in this process – only heat, water, air and the product.


Step 1


Step 2


Step 3


Step 4

Step 1: Agglomeration begins by spraying the powdered mix with Binder Droplets.

Step 2: This forms a liquid bridge between the powder particles in the moistening phase.

Step 3: The powder then solidifies and forms bridges between each particle.

Step 4: The agglomeration is completed when the powder participle form a blackberry-like structure – clumped closely together and held tight beside other particles.